If your week is even nearly as busy as mine has been you definitely haven't had the time think about dinner tonight or tomorrow night...let alone have the forethought to take some pork tenderloins out of the freezer and give them an overnight marinade.

That's why I love this recipe for Peachy Pork Tenderloin. You don't have to plan ahead to put a delicious pork tenderloin meal on the table. No marinade involved, just a delicious pan sauce that's a quite simple to prepare.

I like to serve the pork with some long grain and wild rice. (Yes, I'll often use the Uncle Ben's Original Recipe. It's a throw-back to my childhood, as this was what my mom always served to accompany her "company" dinners.) Add a green vegetable and a salad, for a meal you didn't have to think about too far in advance.

Here's the link to the recipe at the Viking site: Peachy Pork Tenderloin